Station Chef II

POSITION ANNOUNCEMENT

The Department of Culinary Services for the College of Saint Benedict invites applications for 3 Station Chef II positions.  The Station Chef II is responsible for prep, production, sanitation and appearance of assigned station(s).  This position will become proficient on all the stations including back of the house and catering.  Duties include but are not limited to: coordinates and assists in preparation of all menu items at the station; ensures timely delivery of prepared foods to service area throughout meal times and ensures proper care, cleanliness and sanitation of all assigned spaces and equipment.  The hours are as follows:

• 75% time position (between the hours of 12:00 p.m. - 8:30 p.m., with every other weekend)

Qualifications:  High School diploma required.  9 -12 months related experience or equivalent training.  

Complete an application or submit a letter of interest, resume, and a list of three professional references to: 

College of Saint Benedict
Human Resources - Position #HRW2009059
37 South College Ave
St. Joseph, MN 56374
or email
employment@csbsju.edu

Women and people of diverse racial, ethnic, and cultural backgrounds are encouraged to apply. 
College of Saint Benedict is an EEO/AA employer.

Posted: August 31, 2009
Updated:  October, 2009